Rainbow Taco Bowl 🥰 Curly kale, orange and red pepper

Rainbow Taco Bowl 🥰 Curly kale, orange and red pepper

4/14/2021, 6:41:39 PM
Rainbow Taco Bowl 🥰 Curly kale, orange and red pepper, taco-spiced roasted chickpeas, corn, purple cabbage & an avocado rose with crushed red pepper and lime. . Taco-spiced roasted chickpeas: •1 can organic chickpeas or 11/2 cups cooked chickpeas • 1/4 tsp garlic powder • 1/4 tsp onion powder • 1/4 tsp chipotle chili powder • 1/4 tsp paprika • 1/2 tsp cumin • 1 tsp chili powder • 11/2 tsp olive oil • salt & pepper to taste - Preheat oven to 400F. - Rinse and dry 1 can of organic chickpeas. After draining, I lay mine on top of a paper towel-lined baking sheet, roll them back and forth a bit, remove some of the skins and let them air dry for a few minutes. - When dry, place chickpeas in a small bowl. Add olive oil, garlic, onion, chipotle chili, paprika, cumin and chili. Mix gently and add salt & pepper to taste. - Spread chickpeas on a parchment-lined baking sheet. - Bake for approximately 20-25 minutes or until the outside of the chickpeas are crisp. Stir halfway through cooking time.. Enjoy 🔥 ✓By @thebirdfeednyc 🖤

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