Oh tacos, how much do I love thee. We make tacos on a

Oh tacos, how much do I love thee. We make tacos on a

8/7/2021, 1:52:10 AM
Oh tacos, how much do I love thee. We make tacos on a regular round here and have made all the toppings to compliment. Essentially, we pickle anything that moves lo🤣Tonight’s tacos have our walnut meat, pickled fennel, red cabbage, jalapeño, carrot, fried onions, shrooms, avocado, hummus, and @veganstokes vegan feta. NOMS🤤 #tacos #tacotuesday #plantbased #plantpowered #plantbaseddiet #vegan #vegantacos #glutenfree #glutenfreevegan #veganrecipes #pickled #fermentedfoods #fermenting #guthealth #vegancooking #vegancommunity #eatcaptureshare #food52 #thefeedfeedvegan #foodphotography #foodphotographer #yogisofinstagram

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