💥Pan-fried Daikon Radish Buns💥 INGREDIENTS: Bun dough:

💥Pan-fried Daikon Radish Buns💥 INGREDIENTS: Bun dough:

12/1/2021, 8:02:57 PM
💥Pan-fried Daikon Radish Buns💥 INGREDIENTS: Bun dough: 300 grams all purpose flour 1 cup hot boiling water 1/4 teaspoon salt Filling and Seasoning: 7 cups shredded Daikon radish 8 ounces firm tofu 1/2 cup chopped King oyster mushrooms 1/4 cup shredded carrots 1/4 cup chopped cilantro a few rock sugar 1.5 tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon white pepper a pinch of sugar salt to taste oil for cooking DIRECTIONS: 1_dough forms. Let the dough rest for 15 minutes, covered. 2_Meanwhile, place shredded daikon in a saucepan and cook over medium heat with a few rock sugar/1 teaspoon sugar until almost translucent. Set aside to cool. 3_In a heated non-stick pan with 1 teaspoon oil, saute mushrooms and carrots for 2 minutes. Then add in tofu cubes and season with 1/2 tablespoon soy sauce, a pinch of salt, and set aside. 4_Squeeze all the liquid out from the daikon and mix it together with tofu, cilantro and all seasoning in a bowl. 5_To make the buns, roll the dough on a floured surface into a log and then divide it into 9 pieces. Flatten each one with your palm and roll it into a round wrapper. 6_Place 3-4 tablespoons filling in the middle, pleat to seal and press down with palm to slightly flatten it. 7_To cook the buns, add a drizzle of oil in a heated nonstick pan. Then, place buns into pan, pleated side down and pan fry until golden brown over low-medium heat. 8_Flip and cook the other side until slightly brown. Then, add in 1/2 cup of water, place lid over and cook until all water has been absorbed. 9_erve warm with chili oil. These buns stay soft until the next day...Enjoy @foodliife _ 🖤

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