💥Tofu Bowl with Homegrown Herb and Veggies⁣💥 RECIPE (yields

💥Tofu Bowl with Homegrown Herb and Veggies⁣💥 RECIPE (yields

12/2/2021, 5:52:45 PM
💥Tofu Bowl with Homegrown Herb and Veggies⁣💥 RECIPE (yields 2-3 servings)⁣ Ingredients:⁣ ~ 1 pack of soft/silken tofu (12oz), cut into cubes⁣ ~ corn starch⁣ ~ 5-6 cloves garlic (thinly sliced), 10-12 slices of ginger, 1/4 cup of fresh Thai basil leaves, 2 Thai chilis⁣ ~ oil⁣ Sauce:⁣ ~ 4 tablespoons light soy sauce⁣ ~ 2 tablespoon Chinese cooking wine (may use rice wine/dry sherry)⁣ ~ 1 tablespoon sesame oil⁣ ~ 1 tablespoon organic sugar⁣ ~ 3 tablespoons water⁣ Instructions: ✔️Dip tofu cube with corn starch and shallow pan fry until golden brown on all side. Then place fried tofu cubes on paper towel to absorb excess oil. ✔️In a heated non-stick pan with 2 teaspoons oil, sauté ginger & garlic until fragrant. Add sauce and bring to boil, then lower heat to simmer and stir in tofu, Thai basil, & chili until well combined. ✔️Serve warm with your favorite grain and blanched bok choy for a simple meal.⁣ 💗Enjoy🖤 @foodliife _ 💗

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