Saturday brought this colorful CHICKPEA, SHAVED BRUSSELS

Saturday brought this colorful CHICKPEA, SHAVED BRUSSELS

3/7/2021, 2:15:43 PM
Saturday brought this colorful CHICKPEA, SHAVED BRUSSELS, PEAR & HONEY CRISP APPLE SALAD!🥬🍎🍃 perfect for the week ahead, grab the easy recipe deets below👇🏼 INGREDIENTS 🌟🌟🌟 2 15-ounce cans of organic chickpeas drained and rinsed 2 cups of chopped apples of your choice (peel on) 1 cup of chopped pears (peel on) 1 bag of shaved brussels 1 cup of cannellini beans (optional) 1/2 cup chopped, pickled red onions 2 tablespoons finely chopped chives 3/4 cup walnuts or candied pecans 3 tbsp of crumbled goat feta (optional) A handful of chopped, fresh parsley🌿 Cider Vinaigrette ✨ 4 tbsp of extra virgin olive oil 2 tbsp of fresh lemon juice 2 tbsp apple cider vinegar 2 garlic cloves, finely minced 2 teaspoons of dijon mustard 1.5 tablespoons of raw honey 🍯 sea salt, oregano, fresh black pepper & sumac to taste. I highly recommend about 1/2 tsp each of sumac and oregano INSTRUCTIONS 🌟🌟🌟 Place all the salad ingredients into a large bowl and mix. Whisk all the vinaigrette ingredients together and pour over salad bowl. Give it another good toss and immediately. Or, you can refrigerate and enjoy it cold. Keeps well in the fridge for ~3-4 days. ✓Follow @foodliife _ 🙏 ✓By @thedishonhealthy 🖤

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