A couple of months ago I was introduced to a lovely gal

A couple of months ago I was introduced to a lovely gal

7/9/2021, 6:08:25 PM
A couple of months ago I was introduced to a lovely gal named Murielle. A few of my foodie friends had recommended her page to me. They know my passion for photography and learning would be in line with her work. Since meeting her I have started expanding myself. Trying new techniques that before seemed inaccessible. Too nervous to try, and kept going back to what I deemed safe. There is no trick to this, there is just work. Trying and trying again. My work has grown so much over the past 3 years and I feel it taking another turn. I’m excited to play now and actually take the time to do stuff for me and not just client work. It’s just like teaching yoga for me, ALWAYS be a student, practice humility, and stay the course. I’m so thrilled to be featured in the latest issue of @thrivemags .. there are so many amazing creators in this issue (damn Canada post, where’s my copies🤣?!?)but thanks to my friend @betterfoodguru I got a sneak peak (she took pics and sent to me.. how freaking sweet is that🥰 These cardamom truffles are delish. I kept them in the freezer making them the perfect after dinner treat! Head to @muriellebanackissa for the recipe! #foodphotographer #foodstylist #veganblogger #veganrecipes #vegan #plantbased #plantbasedrecipes #eatcaptureshare #whatveganseat #rawvegan #vegandessert #veganfoodshare #recipes #refinedsugarfree #thebakefeed #thrivemags #bestofvegan #thefeedfeedbaking #healthydesserts #glutenfree #glutenfreevegan #vegansofig #buzzfeedfood #vegancommunity

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