Last nights dinner could not have been yummier. I mean

Last nights dinner could not have been yummier. I mean

8/7/2021, 12:04:01 PM
Last nights dinner could not have been yummier. I mean, when is pasta a bad idea? That answer is never btw. I made a lil trip into @eatalytoronto yesterday and found the most gorgeous glutenfree casserece and wild @ponderosamushrooms hence the making of pasta!!! RAPINI CASSERECE 1 bag gf Pasta Nutura Casserece 2 tbsp @phoeapolisorganics olive oil 1 green onion chopped 2 cloves garlic 1 bunch Rapini, roughly chopped Wild shrooms (maitake, honey mushroom, yellow chanterelles, cremini) 1/2 zucchini chopped 1 heaping tbsp pesto 4 tbsp @vegcheese mozzarella Black olives 1/2 cup cooked chickpeas 1/4 cup homemade Parmesan Cook pasta in salted water, reserve 1/2 cup pasta water. In a large pan, sauté green onion, pinch chilli flakes and garlic. Add in rapini and cook for several minutes. Toss in shrooms, sauté for 2-3 minutes, add in zucchini, chickpeas and pesto. Toss to coat. Cut mozzarella in small pieces and throw into veg mixture. Season with salt and pepper. Add in cooked pasta and toss to coat, sprinkle in vegan parm, olives and drizzle with olive oil. Check for seasoning and serve🥄 #pasta #vegan #veganpasta #eatcaptureshare #veganfood #veganrecipes #veganrecipe #plantbasedmeals #plantbasedrecipes #glutenfree #celiacfriendly #eataly #veganmeals #food52 #bestofvegan #thefeedfeedvegan #thenewhealthy #veganeats #vegansofig #whatveganseat #veganfoodshare

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