Re-sharing Yiayia Maria’s famous Fava. A specialty in

Re-sharing Yiayia Maria’s famous Fava. A specialty in

8/28/2021, 6:43:58 AM
Re-sharing Yiayia Maria’s famous Fava. A specialty in Crete, Santorini and of course yiayias kitchen (she makes a bulk amount and distributes it to us all) 🤤. It’s a fantastic substantial vegan dip that creates its own creaminess and flavour with very little ingredients. Must try! 250g washed and sorted yellow split peas. 1/2 onion - grated. 1 carrot - grated. 3-4 cups water. Salt and pepper. Extra virgin olive oil. Sliced Spanish onion. Olives. In Crete, it’s served with Throumbes and Santorini, capers. I’ve used my homemade olives today. You can watch the full method in my highlights 🎥. Just scroll across as it’s one of my earlier ones. ❤️❤️ @marys _kouzina . #mykitchen #maryskouzina #vegan #greek #onmytable #dip #nomeat #meatfree #huffposttaste #fresh #vegan #vegetarian #sbsfood #veganfood #foodstagram #foodlover #greek ek #greekfood #greece #recipes #delish #sydney #food #homemadefood #greek #foodies #foodie #foodlover er #sydneyeats #yummy #delicious

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