Ask me to choose my favourite traditional Greek dish and my

Ask me to choose my favourite traditional Greek dish and my

10/13/2021, 8:50:14 AM
Ask me to choose my favourite traditional Greek dish and my reply is this, gemistá. Vegetarian stuffed vegetables with an abundance of fresh herbs, pine nuts, currents and feta cheese. Do you prefer your gemistá with vegetarian or with the addition of ground beef? Here is the recipe for the batch I cooked today. 4 green capsicums - hollowed. 6 tomatoes - hollowed, reserving the seeds and juice . 5 potatoes - cut into wedges. 1 large onion. 3 cloves of garlic. 3/4 cup medium grain rice- washed. 1 cup chopped mint. 1 cup chopped parsley. 1 cup chopped dill. 200g crushed tomatoes. 1/2 cup toasted pine nuts. 1/2 dried currents (optional). 1 vegetable stock cube - dissolved in 1/2 cup water. 5Tbsp extra virgin olive oil. 1 piece of @chelmosaustralia feta cheese. Salt and pepper to taste. Breadcrumbs. 200g crushed tomato. 1 clove chopped garlic. 1/2 tsp dried oregano. 1/2 cup water. 1/4 cup extra virgin olive oil. Salt and pepper. Arrange all hollowed vegetables and potatoes in baking dish. In a separate bowl add all the filling ingredients including the seeds hollowed out from the fresh tomatoes. Add the feta cheese last that way it does not completely break apart whilst you combine the ingredients. Preheat oven to 180 degrees C. Stuff the vegetables with the filling. (Any leftover can be frozen and/or cooked on the stove top using the absorption method). Sprinkle a tablespoon of breadcrumbs over the filling of each vegetable and close with the tomato and capsicum lids. In a bowl, combine all then ingredients for the sauce and spoon it over the potatoes in the tray. Give everything in the tray a drizzle of olive oil and a sprinkling of salt. Cover tightly with aluminium foil and bake for 1 hour and 15 minutes then uncover and bake for an additional 15-20 minutes or until the Gemista develops colour. Kali orexi 🌿. ❤️❤️ @marys _kouzina . #maryskouzina #food #foodies #vegetarian #vegetarianrecipes #vegetables #fresh #comfortfood #greekfood #greece #greek #delicious #foodporn #foodstagram #f52grams #sbscolourtherapy #thefeedfeed #festivalofdinners @eatinghealthytoday

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