You’ve seen them here many times before. My favourite kind

You’ve seen them here many times before. My favourite kind

2/12/2021, 8:48:31 PM
You’ve seen them here many times before. My favourite kind of kefte. Kolokithokeftedes aka pumpkin fritters 🤩. Sweet, cheesy and packed full of fresh herbs. Just YUM! 700g pumpkin - grated. 5 spring onions - chopped finely. 1 bunch dill - chopped finely. 1/2 bunch mint - chopped finely. 1/2 bunch parsley - chopped finely. 2 eggs. 1/2 cup grated kefalogaviera @chelmosaustralia 1/4 crumbled feta cheese @chelmosaustralia . 1 cup all purpose flour. 1 Tbsp bi carb soda. 5 Tbsp olive oil. Salt - use sparingly. Cracked black pepper. Non traditional additions. 1/4 cup toasted pine nuts. After the pumpkin has been grated, sprinkle a a little salt onto it and place it in a cheese cloth or tea towel to squeeze out as much liquid as possible. Combine all ingredients then gently fold through the feta cheese last. In a large pan drizzled with a little olive oil place a tablespoon amount of mixture onto the hot surface. It’s always best to do one test kolokithokefte first, this way you can check for seasoning and/or if you need to add more flour to stabilise the mix. You’ll know if your mixture needs adjusting if it is difficult to flip in the pan and is a little too soggy once cooked. Once you’ve made the adjustments continue with the rest of the mixture and enjoy! 🌿🌿 @marys _kouzina . #maryskouzina #food #vegetarian #foodie #foodlover #vegetarianrecipes #recipes #cooking #onmytable #f52grams #pumpkin #fritters #delicious #greek #greekfood #greece #fresh #damnthatsdelish #meze

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