Pulled chicken breast with artichokes, carrots and peas. 🍋🌿

Pulled chicken breast with artichokes, carrots and peas. 🍋🌿

3/8/2021, 4:11:35 AM
Pulled chicken breast with artichokes, carrots and peas. 🍋🌿 You all know how much I love artichokes 🍋. I’ve shared various versions of this dish multiple times although this way would have to be my absolute favourite. The flavours are quintessentially Greek and always take me back to mums' kitchen which is why I’ve partnered with @stanley .rogers #whatsonyourforkaustralia campaign celebrating Australia’s diverse food culture. Make sure you check out the @stanley .rogers #WhatsOnYourForkAustralia campaign and share your favourite recipe, for your chance to win some amazing prizes! Pictured is the Premium Soho Black 24 piece Onyx cutlery set 🖤 which I just loveee! Here’s the recipe! 1 chopped onion. 3 cloves chopped garlic. 1/4 cup white wine. 1/2 lemon juice. 1/2 a bunch fresh dill. 1 chicken stock cube. 2 cups water. 3 chicken breasts. 500 artichoke hearts. 3 sliced carrots. 350g frozen peas. Salt and pepper to taste. Sauté onion and garlic with olive oil over medium high heat. Add the white wine and cook for 2 minutes. Pour in the lemon juice and water also adding the stock cube, chopped dill and seasoning to taste. Add the chicken breasts and cover to simmer for approximately 45 minutes. Then add your artichokes and carrots cooking for an additional 10 minutes. Afterwards add the peas and cook for another 5 minutes. Once the chicken in tender shred it apart effortlessly and garnish dill. Enjoy! 🌿🌿 @marys _kouzina . #maryskouzina #ad #food #love #culture #recipe #poultry

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