Chicken Giouvetsi. Comforting and perfect during these

Chicken Giouvetsi. Comforting and perfect during these

6/28/2021, 8:28:57 AM
Chicken Giouvetsi. Comforting and perfect during these chilli winter nights, also delicious with other choices of meat. I’ve shared this recipe a while back, here it is once again. Hope you love it! 1 whole free range chicken - cut into 4. 1/4 cup extra virgin olive oil. 1 large onion - chopped. 2-3 cloves garlic - chopped. 1/2 cup white wine. 400g crushed tomato. 2-3 bay leaves. 1 cinnamon stick @spiceandcomerchants . 8 whole cloves. 1 tsp dried oregano. Salt and pepper. Water as needed. 500g kritheraki aka risoni or orzo pasta. Preheat the oven to 180 C fan forced. Lay the chicken pieces out on a large baking tray. In a small pan sauté the onion and garlic in olive for 2 minutes then transfer it to the tray pouring it over the chicken. To the tray add the crushed tomato all over, white wine, and water. Place the cinnamon, cloves and bay leaves into the liquid and sprinkle with oregano and season. Cover tightly with aluminium foil and back for 1.5 hours. Remove the aluminium foil and pour the kritheraki around the chicken into the liquid. Add another cup of water into the sauce as extra for the pasta to cook in. Return uncovered back into the oven and bake for approximately 20 minutes checking occasionally if you need to add more water (this is possible as the sauce can thicken faster than the pasta can cook). Serve immediately and sprinkle generously with grated myzithra or your favourite cheese. Kali orexi! 🐔 @marys _kouzina . #maryskouzina #poultry #chicken #traybake #greekfood #greek #food foodie #greece #delicious #recipe #dinner #dinnerideas #roast #pasta #pastabake

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