KORALAKI ME KIMA. A childhood favourite. Although it’s the

KORALAKI ME KIMA. A childhood favourite. Although it’s the

9/6/2021, 9:20:56 AM
KORALAKI ME KIMA. A childhood favourite. Although it’s the same recipe for any kima (meat sauce) recipe I make, the cut of pasta always makes a delicious difference. I remember in 2018, Aegean Airlines served this. Now I never eat aeroplane food, ever! I remember everyone on board was so impressed with it and so was I after trying it. It was delicious! Do they still serve it? I’ll fly Aegean just to eat this again 🤣. Kima: 5Tbsp olive oil. 500g beef mince. 1 onion chopped. 3 garlic chopped. 1/2 cup white wine. 1 cinnamon stick. 1/2 tsp all spice. 1/2 tsp ground cinnamon @spiceandcomerchants . 2 bay leaves. 400g crushed tomato. 1/2 tsp dried oregano. Water. Salt and pepper to taste. Over medium heat combine the oil, onion and garlic and sauté until it’s sweats. Add the beef mince and break it apart over the heat stirring through continuously until it’s browned (approx 10 mins). Pour in the white wine and cook off the alcohol for 2-3 minutes. Add the crushed tomatoes, dried herbs and spices and stir through. Follow by adding 1.5 cups of water and combine everything well. Add your seasoning and allow the sauce to simmer over medium heat for approximately 30-40 minutes with the lid ajar stirring occasionally until the sauce has thickened. Boil the Koralaki as per package instructions and once al dente, strain and combine with the kima (meat sauce). Sprinkle with plenty of myzithra, grated kefalogaviera or any hard cheese you like. Enjoy! Serves a family of 4. Featured is my Chios linen tea towel designed by me and Kali Orexi wooden spoon. Both available worldwide from my website, maryskouzina.com.au . @marys _kouzina . #maryskouzina #food #pasta #meat #meats #dinner #delish #greek #greekfood #recipes #recipe #pastarecipe

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